Spicy Salmon On Red Onions And Beans And Rice

• 2 lbs Salmon fillets
• 1 bunch fresh Cilantro
• 5 cloves of garlic
• 2 teaspoons Cumin powder
• 3 teaspoons Coriander powder
• 3 teaspoons Garam Masala (optional)
• 1 teaspoons Paprika
• 1/2 bunch Mint leaves
• juice from 1 lemon
• 1/2 cup slivered Almonds
• 1/2 cup Walnuts
• Salt to taste
• Pepper to taste
• 2 medium Red Onions
• Olive Oil for cooking
• 1/6 cup Butter

1. 1) divide the salmon fillets into 6 oz each. season with salt and pepper
2. 2) Marinade: In a blender blend together
3. Cilantro, garlic, Cumin powder, Coriander powder, paprika, Garam Masala, mint, lemon juice, walnuts and olive oil (keep some olive oil to onto the bottom on the aluminium foil for baking) and salt
4. 3) apply the marinade to the salmon. Add salt to taste. Marinate for about 30 minutes
5. 4) Preheat the oven at 400 degrees
6. 5) spread the remaining olive oil on the aluminium foil in the baking dish. Spread out the marinated salmon
7. 6) bake for 15 minutes until the salmon flakes out
8. 7) while the salmon is baking, chop the 2 red onions longwise and thin
9. 8) add 3 teaspoons olive oil or butter to the pan and fry the red onions till brown (about 10 minutes). Add red pepper flakes to spice it up if you want
10. 9) Cool the fried onions and put a serving dish
11. 10) Remove the salmon from the oven
12. 11) Place Salmon on fried onions and serve
13. 12) You can serve with beans and rice or french bread or bruschetta

salmon, cilantro, garlic, cumin powder, coriander powder, garam masala, paprika, mint leaves, lemon, almonds, walnuts, salt, pepper, red onions, olive oil, butter

Taken from www.epicurious.com/recipes/member/views/spicy-salmon-on-red-onions-and-beans-and-rice-1201304 (may not work)