Bernie'S Chili

• 1 1/2 lb. hamburger (lean)
• 1 large onion, chopped
• 1 large green pepper, chopped
• 3 cloves garlic, chopped
• 2 large carrots, chopped and diced fine
• 2 large or 3 small potatoes, chopped and diced fine
• 1 large can red kidney beans with juice
• 2 small cans white beans, drained
• 2 Tbsp. parsley flakes
• 1 tsp. chili powder
• 1/4 tsp. black pepper
• 1/2 tsp. salt
• 1/4 tsp. oregano
• 2 cans tomato soup
• 3 small cans tomato sauce

1. Brown hamburger, drain grease.
2. Saute in the onion, garlic and pepper until tender.
3. Throw in all other ingredients.
4. Simmer for at least 2 hours (stirring pretty often) until carrots and potatoes are tender.

hamburger, onion, green pepper, garlic, carrots, potatoes, red kidney beans, white beans, parsley flakes, chili powder, black pepper, salt, oregano, tomato soup, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1056970 (may not work)