Cheese And Ham Bread Bowl

• 1/4 (1 pound) loaf round bread
• 1/4 (8 ounce) package shredded Cheddar cheese
• 1/2 (3 ounce) package cream cheese
• 1/4 cup and 2 tablespoons sour cream
• 1/4 cup cooked ham, diced
• 2 tablespoons chopped green onions
• 1/4 (4 ounce) can diced green chile peppers
• 1/4 teaspoon Worcestershire sauce
• 1-1/2 teaspoons vegetable oil
• 3/4 teaspoon butter, melted
• Assorted fresh vegetables

1. Cut the top fourth off the loaf of bread; set top aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.
2. In a bowl, combine the process cheese, sour cream and cream cheese. Stir in the ham, green onions, chilies and Worcestershire sauce. Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil and place on a baking sheet. Bake at 350 degrees F for 60-70 minutes or until the filling is heated through.
3. Meanwhile, toss reserved bread cubes with oil and butter. Place in a 15-in. x 10-in. x 1-in. baking pan. Bake for 10-15 minutes or until golden brown, stirring occasionally. Unwrap loaf and remove bread top; stir filling. Serve with vegetables and toasted bread cubes.

bread, cheddar cheese, cream cheese, sour cream, green onions, green chile peppers, worcestershire sauce, vegetable oil, butter, fresh vegetables

Taken from www.epicurious.com/recipes/member/views/cheese-and-ham-bread-bowl-1274118 (may not work)