Slow Cooker Honey Parmesan Pork Roast
- 1 (2-3 pound) boneless pork roast
- 2/3 cup Parmesan cheese
- 1/2 cup honey
- 3 Tbsp soy sauce
- 2 Tbsp dried basil
- 2 Tbsp minced garlic
- 1/2 tsp salt
- Mix last 6 ingredients together in a bowl. Pour over the top of the pork roast in crockpot. If you're home while it's cooking, you may want to flip the roast at some point so that you can recoat the top of the roast with the honey/parmesan mixture! Cook on low for 7-8 hours or on high for 4-5 hours.
- Freezer Directions: You can mix the 6 ingredients together and put in a freezer safe bag and freeze beside the pork roast. OR, you can place it all in a baggie together. Just remember that you will need to get it out the night before so that it is thawed when you put it into the crockpot and you can nicely coat the roast.
pork roast, parmesan cheese, honey, soy sauce, basil, garlic, salt
Taken from www.epicurious.com/recipes/member/views/slow-cooker-honey-parmesan-pork-roast-52466051 (may not work)