Key Lime Pie - Cooking Light
- Crust:
- 1 cup graham cracker crumbs
- 1 tablespoon brown sugar
- 1/8 teaspoon salt
- 1 ounce premium white chocolate, grated or finely chopped
- 2 tablespoons butter, melted and cooled
- 1 tablespoon canola oil
- Cooking spray $
- Filling:
- 1/2 cup plain 2% reduced-fat Greek yogurt $
- 1/2 cup fresh Key lime juice or fresh lime juice
- 1/2 teaspoon grated lime rind
- 3 large egg yolks $
- 1 (14-ounce) can fat-free sweetened condensed milk
- 3/4 cup frozen fat-free whipped topping, thawed
- 1. Preheat oven to 350u0b0.
- 2. To prepare crust, combine crumbs, sugar, salt, and chocolate in a bowl, stirring well to combine. Add butter and oil; toss with a fork until moist. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350u0b0 for 8 to 10 minutes or until beginning to brown; cool completely on a wire rack.
- 3. To prepare filling, place yogurt and next 4 ingredients (through milk) in a bowl; beat with a mixer at medium speed for 2 minutes. Pour mixture into prepared crust. Bake at 350u0b0 for 14 minutes or until set. Cool pie completely on a wire rack. Cover loosely, and chill at least 2 hours. Serve with whipped topping.
crust, graham cracker crumbs, brown sugar, salt, white chocolate, butter, canola oil, spray , filling, fresh key lime juice, lime rind, egg yolks , condensed milk
Taken from www.epicurious.com/recipes/member/views/key-lime-pie-cooking-light-52480241 (may not work)