Healthy Blueberry Muffins
- 2 cups all purpose flour
- 2 Tablespoons baking powder
- 1/2 cup sugar
- 1/2 stick butter, melted
- 1/4 cup applesauce
- 1 egg
- 3/4 cup whole milk I sometimes use
- lactose fee milk
- 1/2 cup blueberries
- Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin.
- In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, applesauce, and milk and mix well. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Do not beat or over mix; it's okay if there are lumps in the batter. Gently fold the blueberries into the batter.
- Spoon the batter into the muffin tray, filling each cup about 2/3 full. Bake for 20-25 minutes and remove from the oven or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Cool for about 10 minutes in the pan before turning the muffins out.
flour, baking powder, sugar, butter, applesauce, egg, milk i, milk, blueberries
Taken from www.epicurious.com/recipes/member/views/healthy-blueberry-muffins-50120260 (may not work)