Peach Crisp

• 5 cups fresh peaches - peeled, pitted, and sliced
• 1 tablespoon all-purpose flour
• For the Crisp Topping
• 1/2 cup quick-cooking oats
• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 cup Challenge Butter, melted
• 1/2 teaspoon pure vanilla extract

1. 1. Preheat oven to 350u0b0F. Butter an 8-inch square baking dish.
2. 2. Place peaches in baking dish, sprinkle with 1 tablespoon flour and gently mix until flour is incorporated.
3. 3. In a medium bowl, combine oats, 1/2 cup flour, brown sugar, baking powder, baking soda and pumpkin pie spice. Stir together the butter and vanilla and drizzle over the oat/flour mixture; mixing until combined. Crumble mixture over peaches.
4. 4. Bake in preheated oven for 35 minutes. Serve warm. If desired, top with vanilla ice cream or whipped cream.

peaches, flour, oats, allpurpose, brown sugar, baking powder, baking soda, pumpkin pie spice, challenge butter, vanilla

Taken from www.epicurious.com/recipes/member/views/peach-crisp-52889611 (may not work)