Sesame Stir Fry

• 1 1/2 cups vegetable broth
• 3/4 cup long-grain white rice, uncooked
• 1 T butter
• 1 T sesame seeds
• 2 T peanut oil
• 1/2 lb asparagus, trimmed and cut into 1" pieces
• l large bell pepper in 1" pieces
• l large yellow onion, sliced
• 2 cups sliced mushrooms
• 2 teas minced fresh ginger root
• 1 teas minced garlic
• 3 T soy sauce
• 1 T sesame oil

1. Preheat oven 350. Combine butter, rice and broth in saucepan and cover. Allow it to come to a boil on high. turn the heat to low and let it simmer for 15 min. until liquid is absorbed.
2. Brown sesame seed in baking pan in oven for 5 min.
3. Put peanut oil in wok and stir fry all ingred. Put sesame oil and seeds in last and serve over rice.

vegetable broth, longgrain white rice, t, t, peanut oil, bell pepper, yellow onion, mushrooms, fresh ginger root, garlic, t, sesame oil

Taken from www.epicurious.com/recipes/member/views/sesame-stir-fry-50177775 (may not work)