The Ultimate Chocolate Chip Cookies

• 2 c. (1 lb.) butter
• 2 c. sugar
• 2 c. brown sugar
• 4 eggs
• 2 tsp. vanilla
• 4 c. flour
• 5 c. oatmeal, whirred into powder
• 1 tsp. salt
• 2 tsp. baking powder
• 2 tsp. baking soda
• 24 oz. chocolate chips
• 1 (8 oz.) plain Hershey bar, ground or chopped in blender
• 3 c. chopped nuts (any kind)

1. Cream the butter, sugar and brown sugar.
2. Add the eggs and vanilla.
3. In a separate bowl, mix the flour, oatmeal, salt, baking powder and baking soda.
4. Mix all ingredients together.
5. Add the chocolate chips, Hershey bar and chopped nuts.
6. Place golf ball size cookies 2 inches apart on an ungreased cookie sheet.
7. (Dough is stiff; roll balls of dough rather than drop from spoon. Flatten balls slightly before baking for bigger, flatter cookies.) Bake at 375u0b0 for 6 to 10 minutes.
8. They should still be a little soft.
9. Makes 112 to 125 cookies.

butter, sugar, brown sugar, eggs, vanilla, flour, oatmeal, salt, baking powder, baking soda, chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=735456 (may not work)