Salmon And Halibut Kebabs With Spicy Lemon Marinade

• 4 large shallots, minced
• 1/4 dry white wine
• 1/4 cup fresh lemon juice
• 3 tablespoons olive oil
• 1 tablespoon chopped fresh thyme
• 2 teaspoons hot pepper sauce
• 1 1/2 lbs salmon fillet, skin removed, cut into 1 1/2 inch cubes
• 1 1/2 lbs skinless halibut fillets, cut into 11/2 inch cubes
• 2 lemons, cut into rounds
• 1 orange, quartered lengthwise,then sliced crosswise
• 8 metal skewers

1. Whisk first 6 ingredients in large bowl to blend, season with salt& pepper.
2. Add salmon& halibut, toss to coat, cover and chill at least 1 hour and up to 4 hours.
3. Alernate 2 salmon pieces, 2 halibut pieces,2 lemon slices and 2 orange slices on each skewer.
4. Grill fish until done, turning often, about 8 minutes.

shallots, white wine, lemon juice, olive oil, thyme, hot pepper, salmon fillet, lemons, orange, skewers

Taken from www.epicurious.com/recipes/member/views/salmon-and-halibut-kebabs-with-spicy-lemon-marinade-50020985 (may not work)