Irish Soda Bread With Stevia

• 1/4 cup granulated sugar
• 4 cups all-purpose flour
• 4 packets Stevia Extract In The Raw
• 2 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups raisins
• 1 tablespoon caraway seeds
• 2 eggs, lightly beaten
• 1 1/2 cups lowfat buttermilk
• 1 1/4 cups reduced fat sour cream
• 3 tablespoons cold unsalted butter, cut into cubes

1. Preheat oven to 350u0b0F. Spray 9 inch round baking or cake pan with non-stick cooking spray.
2. In large mixing bowl, combine sugar, flour (except 1 tablespoon), Stevia Extract In The Raw, baking powder, baking soda, salt, raisins and caraway seeds. Set aside.
3. In small bowl, blend eggs, buttermilk and sour cream. Stir liquid mixture into flour mixture until flour is moistened. Toss in cold butter cubes and blend into flour mixture. Knead dough in bowl about 10-12 strokes. Dough will be sticky.
4. Place dough in prepared pan and pat down. Cut a criss cross 3/4 inch deep slit in top of the bread. Dust top with reserved tablespoon of flour.
5. Bake at 350u0b0F for about 50 minutes or until toothpick comes out clean when inserted into dough. Remove from oven; let bread cool in pan on a rack. When cool, turn out bread onto rack. Serve warm.
6. Makes 18 servings.

granulated sugar, allpurpose, packets stevia, baking powder, baking soda, salt, raisins, caraway seeds, eggs, buttermilk, sour cream, cold unsalted butter

Taken from www.epicurious.com/recipes/member/views/irish-soda-bread-with-stevia-50027298 (may not work)