Whoopee Pies

• 1 cup Shortening
• 2 cups Sugar
• 4 cups Flour
• 1 teaspoon Salt
• 1 cup Hot Water
• 2 Eggs
• 2 teaspoons Vanilla
• 1 cup Cocoa (baking)
• 1 cup Sour Milk (add 1 TBSP lemon juice to milk)
• 3 teaspoons Baking Soda
• 2 Egg Whites
• 1 tablespoon Vanilla
• 3 cups Powdered Sugar
• 4 tablespoons Flour
• 4 tablespoons Milk
• 1 1/4 cups Shortening

1. COOKIES
2. 1. Cream shortening (1 cup), 2 cups granulated sugar, 2 eggs, 1 TBSP vanilla till creamy smooth!
3. 2. Mix togteher 4 cups flour, 1 cup cocoa, and 1 tsp salt
4. 3. Add to cream mixture and sour milk. Mix to smooth.
5. 4. Roll into @ 2 tablespoon sized balls and place on greased cookie sheet.
6. 5. Bake 7 - 9 minutes (do not overbake) Allow to cool
7. FILLING
8. 1. Cream 2 egg whites and vanilla till stiff.
9. 2. Add powdered sugar, 4 TBSP flour. 4 TBSP milk and 1 1/4 cups shorting till stiff,
10. #, When cool spread filling between two cakes!

shortening, sugar, flour, salt, water, eggs, vanilla, cocoa, sour milk, baking soda, egg whites, vanilla, powdered sugar, flour, milk, shortening

Taken from www.epicurious.com/recipes/member/views/whoopee-pies-566cd14f972afd7d1a779538 (may not work)