Chipotle Bbq Pork With Pasta
- 1 pound pappardelle pasta
- 1/2 tablespoon olive oil
- 1 cup prepared barbecue sauce
- 1 chipotle in adobo sauce
- 1 teaspoon adobo sauce
- 1 teaspoon lime juice
- 1 pound pork loin cutlets (or other lean cut of pork)
- 1 tablespoon canola oil
- 1 medium yellow onion, diced
- 1 red bell pepper, cored and diced
- Sour cream, to serve
- Chopped fresh chives, to garnish
- 1. Bring a large saucepan of salted water to a boil. Cook the pasta according to package directions. Drain, return to the pot, drizzle with the olive oil, then toss and set aside.
- 2. Meanwhile, in a food processor combine the barbecue sauce, chipotle, adobo sauce and lime juice. Process until smooth. Add the pork, then pulse until well chopped, but not ground. Set aside.
- 3. In a large skillet over medium-high heat, the canola oil. Add the onion and pepper and saute for 6 minutes. Add the pork mixture and simmer until the pork is cooked through and the sauce thickens, about 6 minutes.
- 4. Serve the pork over the pasta. Top each serving with a dollop of sour cream and a sprinkle of chives.
pasta, olive oil, barbecue sauce, adobo sauce, lime juice, pork loin cutlets, canola oil, yellow onion, red bell pepper, sour cream, fresh chives
Taken from www.epicurious.com/recipes/member/views/chipotle-bbq-pork-with-pasta-50170489 (may not work)