Chat-Pati Taangein (Spicy Drumsticks )

• Ingredients:
• 1 lb Boneless Skinless Chicken pcs
• 2 tbsps. Garlic(paste)
• 2 tbsps. Ginger(paste)
• 2 tbsps. Chickpea flour (maybe substitued with fine cornmeal)
• Salt to taste
• 4 tbsps. Lime juice
• 1/4 cup Yogurt
• 5 tbsps. Vegetable Oil
• 1/4 tsp. Turmeric Powder
• 1/2 tsp. Red Chili Powder
• 1/2 tsp. Cumin powder
• (The next four ingredients can be substitued with 1 tsp of good quality Garam Masala)
• 1/2 tsp. Black Pepper powder
• 1/4 tsp. Cardamom powder
• 1/4 tsp. Mace powder
• 1/4 tsp. Nutmeg powder

1. Method:
2. 1. Clean chicken. Cut large pieces to get 24 peices in all.
3. 2. Whisk yogurt in a large bowl, add the remaining ingredients and mix well. Rub the chicken pieces with this mixture.
4. Keep aside for 3 1/2 hours preferably in the refrigerator. This step can be performed the night before.
5. 3. Prepare the grill.
6. 4. Skewer the marinated pieces at least an inch apart.
7. 5. On a charcoal grill, cook for 3-4 minutes on each side, basting at least once.
8. 6. Serve with a side salad or a grilled pita/flatbread with a cool cucumber + yogurt sauce.

ingredients, chicken pcs, chickpea flour, salt, lime juice, yogurt, vegetable oil, turmeric, red chili powder, cumin powder, garam masala, black pepper, cardamom powder, mace powder, nutmeg powder

Taken from www.epicurious.com/recipes/member/views/chat-pati-taangein-spicy-drumsticks-1204348 (may not work)