Hot Brown Sandwiches

• 2 tbsp + 2 tsp butter
• 1/4 cup minced yellow onion
• 2 tbsp + 2 tsp flour
• 1 1/2 cups milk
• dash red pepper
• 1/2 tsp salt
• 2 egg yolks
• 1/2 cup grated Parmesan Cheese
• 1 tbsp butter
• 8 slices toast
• 1 lb cooked sliced turkey
• 8 tomato slices
• 8 crisp slices bacon
• 1/2 cup cheddar

1. Melt butter and onions over med heat in a saucepan. When onions are translucent, whisk in the flour and cook until it smells nutty. Add the milk, salt and pepper and bring to a boil, cooking until it thickens. Cool slightly. Add two egg yolks, tempering as necessary, Parmesan cheese, and additional butter. Cook over low heat until it thickens further.
2. Assemble sandwiches: layer turkey and tomatoes on toast. Add heavy layer of cheddar and sauce. Broil until golden brown and top with bacon

yellow onion, milk, red pepper, salt, egg yolks, parmesan cheese, butter, turkey, tomato, bacon, cheddar

Taken from www.epicurious.com/recipes/member/views/hot-brown-sandwiches-50031718 (may not work)