Bourbon Pecan Chicken

• 1/4 cup Dijon mustard
• 1/4 cup sugar
• 2+2/3 tablespoons bourbon whiskey
• 2 tablespoons soy sauce
• 1 teaspoon Worcestershire sauce
• 1/2 cup flour
• 1/2 cup chopped pecans
• 1/2 cup panko breadcrumbs
• 2 large egg yolks
• 1/2 cup milk
• 6 trimmed chicken breasts
• 1/4 cup melted butter
• 6 ounces chilled butter cut into 12 pieces

1. 1. Whisk together mustard, bourbon, sugar, soy sauce and Worcestershire sauce in sauce pan.
2. 2. Heat mixture and add butter one piece at a time until each piece is incorporated, whisking entire time.
3. 3. Mix together pecans and breadcrumbs.
4. 4. Whisk together egg yolks and milk.
5. 5. Dredge chicken in four, shake off excess.
6. 6. Dip floured chicken into egg mixture.
7. 7. Push chicken into pecan/breadcrumb mixture to coat.
8. 8. Sautee chicken in melted butter on medium heat until chicken is done.
9. 9. Serve chicken on bed of linguini, top with 1/4 cup of bourbon sauce.

dijon mustard, sugar, soy sauce, worcestershire sauce, flour, pecans, breadcrumbs, egg yolks, milk, chicken breasts, butter, butter

Taken from www.epicurious.com/recipes/member/views/bourbon-pecan-chicken-51853891 (may not work)