Crock Pot Stout Corned Beef

• 2-3 pounds corned beef brisket, package juices and spice packet included
• 2 medium onions, peeled and cut into 8ths
• 2 cups beef broth
• 1 (15 ounce) can Young's Double Chocolate Stout Beer or Guinness if you prefer
• 1/2 red onion, sliced thinly

1. 1. Peel and cut the medium onins (whatever type you prefer, white or yellow, into 8ths, and place them in the bottom of your crock pot.
2. 2. Open up the packaged corned beef and pour all of the juices contained in the bag into the crock pot.
3. 3. Place the corned beef on top of the onions, then sprinkle with the spice packet.
4. 4. Pour the beef broth over the corned beef, careful not to dislodge too much of the spice packet ingredients, then do the same with the stout.
5. 5. Arrange the sliced red onion over the top of the beef.
6. 6. Put the crock pot on low and cook for 4 hours, then turn the beef over and cook an additional 4 hours (or you can cook on high for 2, turn and cook an additional 2 or until it is tender as you'd like).
7. 7. Slice and serve with vegetables of your choice.

beef brisket, onions, beef broth, chocolate, red onion

Taken from www.epicurious.com/recipes/member/views/crock-pot-stout-corned-beef-50040106 (may not work)