Whole Wheat Penne W/Spinach & Hazelnuts

• 8 oz. whole wheat penne
• 1 Tblsp olive oil
• 3 cloves garlic, minced
• 4 oz. fresh baby spinach, roughly chopped
• 2 oz. roasted hazelnuts, roughly chopped
• 4-5 Tblsp. roasted walnut oil
• salt to taste
• fresh ground pepper to taste
• 2 oz shaved parmesan

1. Cook pasta in lightly salted water until al dente.
2. Meanwhile, in saute' pan, lightly cook the garlic in olive oil, being careful not to brown.
3. Add spinach and a little pasta water to pan. Cover and cook on medium-low heat until spinach is wilted, about 3 minutes.
4. Add hazelnuts, salt, pepper & roasted walnut oil to pan and incorporate all well.
5. Meanwhile drain pasta.
6. Turn off heat. Add pasta to pan with spinach and toss until spinach is nicely incorporated.
7. Add shaved parmesan and toss.
8. Garnish with a couple long shavings of parmesan and a drizzle of roasted walnut oil.

whole wheat penne, olive oil, garlic, fresh baby spinach, hazelnuts, walnut oil, salt, fresh ground pepper, parmesan

Taken from www.epicurious.com/recipes/member/views/whole-wheat-penne-w-spinach-hazelnuts-50084561 (may not work)