Rosa'S Biscuits
- 2 1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt, plus more
- 1 cup (2 sticks) chilled unsalted butter, cut into pieces; plus 6 tablespoons (3/4 stick), melted
- 3/4 cup chilled buttermilk
- Preheat oven to 350u0b0. Whisk flour, sugar, baking powder, and 1 1/2 teaspoons salt in a large bowl. Add chilled butter and toss to coat. Work butter into flour mixture with your fingers until mixture resembles coarse meal with several pea-size pieces of butter remaining.
- Using a fork, gently mix in buttermilk, then gently knead just until dough comes together (do not overmix).
- Pinch off pieces of dough and gently roll into 1" balls; place on 2 parchment-lined baking sheets, spacing 2" apart (you should have about 24). If butter softens too much while you are working, chill dough until firm before baking, 15-20 minutes.
- Bake biscuits until golden brown, 25-30 minutes. Brush with melted butter and sprinkle with more salt. Serve warm.
flour, sugar, baking powder, kosher salt, butter, chilled buttermilk
Taken from www.epicurious.com/recipes/food/views/rosas-biscuits-51247410 (may not work)