Cheese Rich Bean Dip

• 2 16 oz cans refried beans
• 1 8 oz package cream cheese
• 1 8 oz package sour cream
• 15-20 drops tabasco
• 4 oz taco sauce
• 1-2 cups chedder cheese (grated)
• 1-2 cups monteray jack cheese (grated)

1. Cream cream cheese and sour cream in a mixer.
2. Add tabasco sauce and taco sauce.
3. Stir in the beans and the cheese by hand. It will get very thick. Add as much cheese as you like (up to 2 cups each), but reserve enough to sprinkle a nice layer on top.
4. Put in serving casserole and bake at 350 degrees for 1/2 hour.
5. Serve immediately with sturdy tortilla chips for dipping (or assorted crudites if preferred).
6. Or, transfer baked contents to a crock pot to keep heated for a longer time.
7. If desired, provide small plates on the side so that each person can scoop a portion onto the plate.

beans, cream cheese, sour cream, tabasco, taco sauce, chedder cheese, jack cheese

Taken from www.epicurious.com/recipes/member/views/cheese-rich-bean-dip-1216093 (may not work)