Infamous White Chicken Chilli

• 1 # boneless, skinless chicken breast
• 1 md onion, chopped
• 1 1/2 tsp garlic powder
• 1 T olive oil
• 2 - 15 1/2 oz can Great Northern Beans, drained and rinsed
• 2 tsp chicken base dissolved in 1 3/4 c water
• 2 - 4 oz can green chillies, chopped
• 1 c sour cream
• 1 tsp ground cumin
• 1/2 tsp pepper
• 1/2 c heavy whipped cream
• 1 tsp oregano
• 1/4 tsp cayenne pepper

1. Cut chicken into 1/2 inch cubes.
2. In large saucepan or dutch oven, saute chicken, onion & garlic powder in oil until chicken is no longer pink.
3. Add beans, chicken base, chillies and seasoning. Bring to a boil.
4. Reduce heat - simmer uncovered for 30 minutes. Remove from heat, stir in sour cream & whipping cream.
5. Serve with warm flour tortillas.

onion, garlic, olive oil, great northern beans, chicken base, green chillies, sour cream, ground cumin, pepper, heavy whipped cream, oregano, cayenne pepper

Taken from www.epicurious.com/recipes/member/views/infamous-white-chicken-chilli-50066494 (may not work)