Kentucky Butter Cake(Makes 10-Inch Tube Cake.)

• 3 c. sifted Pillsbury's Best all-purpose flour
• 1 tsp. double-acting baking powder
• 1 tsp. salt
• 1/2 tsp. soda
• 1 c. Land O Lakes butter
• 2 c. sugar
• 4 unbeaten eggs
• 1 c. buttermilk or sour milk
• 2 tsp. Burnett's pure vanilla

1. Sift together flour, baking powder, salt and soda.
2. Cream butter.
3. Gradually add sugar, creaming well.
4. Blend in eggs, one at a time, beating well after each.
5. Combine buttermilk and vanilla.
6. Add alternately with the dry ingredients to creamed mixture, beginning and ending with dry ingredients.
7. Blend well after each addition.
8. (With electric mixer, use low speed.)
9. Turn into 10-inch tube pan, greased on the bottom.
10. Bake at 325u0b0 for 60 to 65 minutes until cake springs back when touched in center.
11. Run spatula along edge and stem of pan.
12. Prick cake with fork.
13. Pour hot Sauce over cake.
14. Cool before removing from pan.
15. Just before serving, sprinkle with confectioners sugar.
16. Cake may be baked in 9 x 5 x 3-inch pans.

flour, doubleacting baking powder, salt, soda, butter, sugar, eggs, buttermilk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236028 (may not work)