Mixed Lettuce, Pear, And Goat Cheese Salad With Citrus Dressing

• Dressing:
• 1 tablespoon finely chopped shallots
• 1 teaspoon Dijon mustard
• 1/4 cup fresh orange juice
• 4 teaspoons fresh Meyer lemon juice
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 4 teaspoons extra-virgin olive oil
• Salad:
• 2 tablespoons fresh orange juice
• 2 firm ripe Bosc pears, cored and thinly sliced
• 6 cups mixed baby lettuces
• 1 head Boston or butter lettuce, torn (about 2 cups)
• 3/4 cup (3 ounces) crumbled goat cheese

1. 1. To prepare dressing, combine shallots and mustard in a medium bowl, stirring with a whisk. Stir in 1/4 cup orange juice and next 3 ingredients (through pepper). Gradually add oil, stirring constantly with a whisk.
2. 2. To prepare salad, combine 2 tablespoons orange juice and pears, tossing to coat. Combine lettuces in a large bowl. Drizzle with dressing; toss gently to coat. Arrange about 1 cup lettuce mixture on each of 8 salad plates. Top each serving with about 1/4 cup pear and 1 1/2 tablespoons cheese.

dressing, shallots, mustard, orange juice, fresh meyer, kosher salt, freshly ground black pepper, extravirgin olive oil, salad, orange juice, firm ripe, mixed baby lettuces, butter, goat cheese

Taken from www.epicurious.com/recipes/member/views/mixed-lettuce-pear-and-goat-cheese-salad-with-citrus-dressing-50103308 (may not work)