Pork And Prawn Sesame Toasts

• 8oz lean pork
• 8oz uncooked tiger prawns, de-veined
• 4 spring onion
• 1 garlic clove
• 1 tbsp chopped fresh coriander
• 1 tbsp fish sauce
• 1 egg
• 10 slices white bread
• 3 tbsp sesame seeds
• 1/4 pint vegetable oil
• salt and pepper

1. Put the pork, prawns, spring onions, garlic, coriander, fish sauce, egg and seasoning into a blender. Process for a few minutes until the ingredients blend into a fine paste.
2. spread a thick layer of the paste over the bread right up to the edges. Cut off the crusts and slice each piece of bread into 4 squares or triangles.
3. sprinkle generous amounts of sesame seeds over the top of each slice.
4. heat the oil in a wok. Fry a few pieces of the bread, topping side down first so that the egg sets. for about 2 minutes turn over and cook for a further 1 minute or until golden brown.
5. drain the toasts on paper towels, then serve with sprigs of coriander.

lean pork, prawns, onion, garlic, fresh coriander, fish sauce, egg, white bread, sesame seeds, vegetable oil, salt

Taken from www.epicurious.com/recipes/member/views/pork-and-prawn-sesame-toasts-1267746 (may not work)