Bacon And Egg Potato Salad(Makes 10 To 12 Servings)

  1. In large bowl, combine potatoes and onions.
  2. In saucepan, combine ReaLemon brand, water, oil and seasonings; bring to a boil.
  3. Pour over potato mixture; mix well.
  4. Cover; refrigerate overnight.
  5. Remove from refrigerator 30 minutes before serving; add remaining ingredients.

potatoes, green onions, lemon juice from, vegetable oil, celery salt, worcestershire sauce, dry mustard, pepper, bacon, eggs, parmesan cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=373810 (may not work)

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