Majestic Interludes

• 1 sleeve Saltine Crackers (I like salted ones, but it's also good with unsalted crackers)
• I package (12 oz) semisweet chocolate chips
• 1 cup butter
• 1 cup brown sugar
• 3/4 cup chopped pecans or walnuts or peanuts (optional)

1. Preheat oven to 400 degrees F.
2. Line cookie sheet with foil, then lay out Saltine Crackers in a single layer.
3. In a saucepan, combine the sugar and the butter. Bring to a boil and boil for 3 minutes till foamy and thickened. Immediately pour over Saltine Crackers and spread the mixture to cover the crackers completely.
4. Bake at 400 degrees F for 5 or 6 minutes.
5. Remove from oven and immediately sprinkle chocolate chips over the top and let sit for 5 minutes. Spread melted chocolate over top of candy. Sprinkle top with chopped nuts if desired.

crackers, i, butter, brown sugar, pecans

Taken from www.epicurious.com/recipes/member/views/-majestic-interludes-1260445 (may not work)