Queso Pasta

• 1 pound Ground Beef
• 1/2 cup Onion (diced)
• 1 tablespoon Garlic Powder
• 1 tablespoon Taco Seasoning
• 2 1/2 cups Macaroni
• 1 can Black Beans (drained and rinsed)
• 1 can Mexicorn (drained)
• 1 can Tomatoes diced with chilis
• 1 cup Salsa
• 2 cups Vegetable Broth
• 1 cup Queso Dip
• 1 cup Cheese ( mexican blend grated)

1. 1. Heat pan over medium heat. Add ground beef and scramble. ( 4 - 6 minutes)
2. 2. Add onion, garlic, corn, tomatoes and taco seasoning. Cook and additional 3 minutes.
3. 3. Stir in macaroni with broth. Bring to a boil and reduce to simmer. Cover and cook for 15 minutes.
4. 4. Remove from heat and stir in queso dip, slasa, and shredded cheese. Cover and let sit 2 - 3 minutes.

ground beef, onion, garlic, macaroni, black beans, mexicorn, tomatoes, salsa, vegetable broth, queso, cheese

Taken from www.epicurious.com/recipes/member/views/queso-pasta-5779a1effdf2b77e68400f21 (may not work)