Gourmet Mac & Cheese With Garlic Bread Crumbs

• For Bread Crumbs:
• 1 Tbs unsalted butter
• 1 Tbs olive oil
• 1 large garlic clove, finely chopped
• 1 cup bread crumbs, fresh from crust-less French bread
• For Mac & Cheese:
• 1-3/4 cup Sharp Cheddar cheese, grated
• 1/2 cup Asiago cheese, grated
• 1/4 stick unsalted butter
• 1/4 cup all-purpose flour
• 1-1/2 cup whole milk
• 1 cup heavy cream
• 1/2 lb macaroni pasta (Or any pasta you like: cellentani or cavatappi are my favorite)

1. Instructions for Bread Crumbs:
2. 1.temove crust from bread and dice into small chunks, then use food processor to make fine bread crumbs.
3. 2.teat butter and oil in a large saucepan or skillet over moderate heat.
4. 3.then foam subsides, cook garlic and bread crumbs, stirring until crumbs are golden. Transfer to paper towels to drain.
5. Instructions for Mac & Cheese:
6. 1.tre-heat oven to 360F.
7. 2.tix cheeses in a bowl and set aside
8. 3.telt 1/4 stick butter in large saucepan over medium heat.
9. 4.thile the butter melts, boil water for pasta and cook until tender but firm to bite. Then drain and transfer into large bowl.
10. 5.tdd flour to butter and stir/whisk until mixture is golden brown (1-4 minutes).
11. 6.tradually whisk in milk and cream.
12. 7.timmer until thickened and smooth, stirring often, about 4 minutes.
13. 8.tour cream sauce into macaroni and combine.
14. 9.tdd cheese mixture and stir until combined and almost completely melted.
15. 10.tdd salt to taste (at least a teaspoon for me).
16. 11.transfer macaroni to casserole dish and sprinkle top layer with bread crumbs.
17. 12.take 30 minutes.

bread, butter, olive oil, garlic, bread crumbs, cheddar cheese, asiago cheese, ubc, ubc, milk, heavy cream, macaroni pasta

Taken from www.epicurious.com/recipes/member/views/gourmet-mac-cheese-with-garlic-bread-crumbs-1244287 (may not work)