Grilled Salmon With Lemon Citronette

• 3 lemon, juiced
• 2 T Dijon mustard
• 1/2 C plus 2 T good olive oil
• 1/4 C green onions or chives finely chopped
• Salt and freshly ground pepper
• 2 lb salmon fillet, skinned
• 8-12 radishes, thinly sliced on mandolin
• 1 celery stalk, sliced paper thin on bias on mandolin
• 20 flat leaf parsley leaves, finely shredded

1. In a medium nonreactive bowl, combine lemon juice, mustard and 1/2 C of the olive oil and whisk well. Add chives and season with salt and pepper.
2. Preheat the grill or prepare stove top grill. Season each salmon fillet with salt and pepper and grill until medium rare, about 5 minutes on each side. Transfer to serving dish.
3. To serve, toss the radishes and celery with the citronette, and spoon some onto each fillet. Drizzle the remaining citronette around the fish, sprinkle with parsley, and serve immediately.

lemon, t, t, green onions, salt, salmon fillet, radishes, celery stalk, flat leaf parsley

Taken from www.epicurious.com/recipes/member/views/grilled-salmon-with-lemon-citronette-52798661 (may not work)