Summer Fiesta Salad

• 1 lb Ground Beef (cooked like taco meat)
• Large can of Kidney Beans rinse/drain
• 1 can Olives - chopped
• 12 oz. Shredded Cheddar Cheese
• iceberg lettuce head chopped
• 4 tomatoes - diced
• 1 sweet onion - chopped
• 1 Bag Toritlla Chips - your favorite brand
• 2 TBLS cilantro
• Dressing --- 16 fluid ounces Creamy French Dressing
• 1 Jar Newmans Own Salsa

1. Brown the ground beef - drain well, place in bowl in refrigerator.
2. Chop lettuce, tomatoes, onion, olives and cilantro - set aside in bowl.
3. Drain and rinse kidney beans.
4. Combine in a medium bowl french dressing and Newmans Own Salsa together.
5. In Extra Large Bowl - combine 2/3 bag of torilla chips (crunched up) and all other incredients into bowl except dressing -
6. Mix incredients well together prior to applying dressing.
7. Pour dressing slowly into bowl - a little at a time - shake if you have a lid or stir well to coat salad -- continue to pour dressing into bowl until all ingredients are coated -not too much that it's drenching.
8. Using a large serving spoon - serve onto plates.

ground beef, beans rinse, cheddar cheese, iceberg lettuce, tomatoes, sweet onion, toritlla chips, cilantro, newmans own salsa

Taken from www.epicurious.com/recipes/member/views/summer-fiesta-salad-1209315 (may not work)