My Momma'S Banana Pudding

• 1 Box of vanilla wafers
• 6 to 8 bananas, sliced
• 2 cups milk
• 1 (5-ounce) box instant cheesecake pudding
• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can sweetened condensed milk
• 1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

1. Place enough vanilla wafers to cover the bottom of a 13x9x2in dish. Then place a layer of sliced bananas on top of the cookies.
2. Combine the milk and pudding mix into a bowl using a handheld mixer.
3. Combine the cream cheese and condensed milk together in another bowl and mix it until smooth.
4. Combine the cream cheese mixture with the pudding mixture and stir until blended.
5. Pour the mixture over the bowl of bananas and cookies. Then place another layer cookies on top.

vanilla wafers, bananas, milk, pudding, cream cheese, condensed milk, frozen whipped topping

Taken from www.epicurious.com/recipes/member/views/my-mommas-banana-pudding-50143693 (may not work)