Beef Lettuce Wraps

• 1 lb beef steak such as sirloin or flank
• 1/4 tsp salt
• 1/4 tsp pepper
• 3 T. fresh lime juice
• 1 T. brown sugar
• 1T. Soy sauce
• 1 small jalapeno pepper minced
• 2 C. lettuce with large leaves for wrapping such as bibb lettuce
• 1 C. red onion, thinly sliced
• 1/2 C. english cucumber, matchstick cut
• 1/2 C. fresh cilantro, torn
• 1/2 C. shredded carrots

1. Heat a saute' pan over medium high heat. Coat pan with cooking spray. Sprinkle steak with salt and pepper. Place steak in pan; cook 5 min on each side. Remove from pan; let stand 10 min. Cut steak diagonally across the grain in to thin slices.
2. Combine juice, soy sauce, sugar minced jalapeno in medium bowl, stirring with a whisk. Reserve 4 teaspoons juice mixture in small serving bowl. Pour remaining juice into a large bowl; add steak, tossing to coat.
3. Combine cucumber, cilantro, carrot.
4. Place 1 1/2 ounces beef in center of each lettuce leaf; top each with 1/4 C vegetable mix.
5. Roll up and serve with reserved juice mixture.

beef steak such, salt, pepper, lime juice, brown sugar, soy sauce, pepper, bibb lettuce, red onion, english cucumber, fresh cilantro, carrots

Taken from www.epicurious.com/recipes/member/views/beef-lettuce-wraps-50130166 (may not work)