Mom'S Stuffed Peppers

• 1 med. onion, chopped
• 1 clove garlice, minced
• 2 cans tomato puree
• 1 15-oz tomato paste
• 1 can tomato soup
• 1 cup water
• salt and pepper to season
• fresh or dried oregano
• 1-1/4 lbs. grass fed beef or bison
• 3/4 c bread crumbs
• 1/2 c uncooked rice
• 1 tsp. salt
• 1/4 lb. ground pork
• 1 beaten egg
• 1 med. chopped onion

1. Saute onion and garlic till golden. Add tomato puree, paste, soup, water, and seasonings. Bring to boiling, simmer 1.5 hours.
2. Meanwhile combine pork, bread crumbs, egg, rice, onions, and salt. Cook peppers 5 minutes and stuff with meat mixture. Place in casserole and bake at 350 for 1.5 hours, basting three or four times.

onion, clove garlice, tomato puree, tomato, tomato soup, water, salt, oregano, grass fed beef, bread crumbs, rice, salt, ground pork, egg, onion

Taken from www.epicurious.com/recipes/member/views/moms-stuffed-peppers-50039870 (may not work)