Easy Sweet -N- Spicy Chicken

• 1 lb. Chicken, cut into nugget-sized chunks
• 1 egg lightly beaten
• 3/4 c. flour
• 1/2 tsp. Ground Cayenne
• 1 c. good quality vegetable oil
• 1 c. Apricot-Pinapple Jam
• salt & pepper to taste

1. Cut chicken into "nugget" sized pieces.
2. Mix flour, salt, pepper, and 1/4 tsp cayenne.
3. Mix other 1/4 tsp cayenne into the jam and set aside.
4. Dredge chicken in egg then coat with flour.
5. Cook chicken in a deep skillet in hot oil (350 deg) until crispy. Work in small batches to keep flour mixture intact and oil hot. (Alternatively, you can use a deep fryer).
6. When all the chicken is cooked, drain oil from pan leaving a small residue.
7. Return chicken to the pan and add the jam mixture. Cook over medium-low heat until chicken nuggets are well coated and everything is hot throughout.
8. Serve over rice or noodles.

chicken, egg, flour, ground cayenne, vegetable oil, apricotpinapple, salt

Taken from www.epicurious.com/recipes/member/views/easy-sweet-n-spicy-chicken-50086939 (may not work)