Corn Salsa

• 1-16 oz. frozen corn thawed
• 1-15 oz. can black beans (rinsed and drained)
• 1-Small can sliced black olives (drained)
• 2-Medium red peppers -diced
• 2-Medium green peppers-diced
• 4-Large tomatoes-diced
• 1-Medium red onion-diced
• 1-Medium sweet onion-diced
• 5-cloves minced garlic
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/2 cup apple cider vinegar
• 1/2 cup chopped cilantro
• 1-tbsp. oregano
• 1-tsp. salt
• 1-tsp. pepper
• 1 small jalapeno pepper-diced
• Optional -4 avocados-diced ( add just before serving)

1. Combine all ingredients in a large bowl, mix thoroughly and refrigerate over night.

black beans, black olives, red peppers, green peppers, tomatoes, red onion, sweet onion, garlic, olive oil, lemon juice, apple cider vinegar, cilantro, oregano, salt, pepper, pepper, before serving

Taken from www.epicurious.com/recipes/member/views/corn-salsa-52851391 (may not work)