5 Star Gazpacho Az

• 3 pounds tomatos
• 2 peeled and chopped seeded cucumbers
• 1 chopped green bell pepper
• 1 small red onion
• 4 garlic cloves
• 1/4 cup chopped italian parsley
• 8 basil leaves
• 1 teaspoon dried basil and oregano
• 1/2 cup virgin olive oil
• 1/4 cup red wine or sherry vinegar
• 1 1/2 tablespoons Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 46 ounces jar tomato juice
• 1 teaspoon salt and pepper
• 1 cup finely chopped yellow pepper, chives and parsley for garnish mixed

1. toss all but tomato juice
2. puree in blender in batches and transfer to large bowl
3. stir in tomato juice and season with salt and pepper
4. chill at least 4 hours, add garnish mix before serving

tomatos, cucumbers, green bell pepper, red onion, garlic, italian parsley, basil, basil, virgin olive oil, red wine, worcestershire sauce, lemon juice, tomato juice, salt, yellow pepper

Taken from www.epicurious.com/recipes/member/views/5-star-gazpacho-az-5b226ba8f4cbde6f53fefdf0 (may not work)