Lots Of Noodles Lasagna

• 4 oz. medium egg noodles
• 1 (8 oz.) pkg. cream cheese
• 1 c. cream-style cottage cheese
• 1/2 c. sour cream
• 1 lb. ground chuck
• 1 (14 oz.) jar spaghetti sauce
• 1/2 c. grated Parmesan cheese

1. Cook noodles according to package directions; drain.
2. Spoon into a lightly greased 12 x 8 x 2-inch baking dish.
3. Place cream cheese in a 1-quart microwave-safe bowl; microwave at High 30 to 50 seconds.
4. Add cottage cheese and sour cream; stir well.
5. Spread mixture over noodles.
6. Crumble beef into a microwave-safe colander.
7. Place in a 9-inch pie plate.
8. Cover with wax paper; microwave at High 5 to 7 minutes or until meat is no longer pink. Stir after 3 minutes.
9. Sprinkle with Parmesan cheese.
10. Cover tightly with heavy-duty plastic wrap; fold back a small corner of wrap to allow steam to escape.
11. Microwave at High 8 to 10 minutes, giving dish a half turn after 4 minutes.
12. Yields 6 servings.

egg noodles, cream cheese, creamstyle cottage cheese, sour cream, ground chuck, spaghetti sauce, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=678637 (may not work)