Southwestern Coleslaw W/ Chipotle Dressing

• For dressing:
• 3/4 cup mayonnaise
• 1 T lime juice
• 1 T ground cumin
• 1 t salt
• 1 t ground black pepper
• 2 chipotle chiles (from a 3 oz. can of chipotle chiles in adobo sauce, store remaining chiles for another use)
• 1/2 small onion
• For salad:
• 1 medium head green cabbage, plus 1 large carrot, shredded (or 2-10 oz. bags shredded cabbage w/ carrots)
• 2 green onions, sliced
• 2 radishes, sliced
• 10oz. package frozen corn, thawed
• 2 tomatoes, chopped
• 1/2 green bell pepper, chopped
• 1 bunch cilantro, chopped

1. In a food processor, combine all ingredients for dressing. Pulse until well combined, and set aside.
2. In a large bowl, combine vegetables. Stir in dressing, and mix together until well combined. Refrigerate 1 hour before serving.

mayonnaise, lime juice, ground cumin, salt, ground black pepper, chiles, onion, head green cabbage, green onions, radishes, frozen corn, tomatoes, green bell pepper, cilantro

Taken from www.epicurious.com/recipes/member/views/southwestern-coleslaw-w-chipotle-dressing-1206773 (may not work)