Banana Ricotta French Toast Sandwich

• Toast:
• 2 thick slices of sourdough or french bread (cut in half, to make 4)
• Filling:
• 3/4 cup Part Skim Ricotta
• One whole banana (chopped)
• Optional: 1tbsp of brown sugar, or sweeten to taste
• Batter to dip:
• 3 eggs beaten
• 2 tbsp Milk
• Topping (optional):
• Honey
• Chopped almonds
• Powdered sugar
• Raspberries
• To cook: 2 pads of butter (one for each toast)

1. In bowl, mix ricotta, brown sugar, and banana for sandwich filling.
2. Place a good amount of the mixture on on side of half slice of bread. Basically, create a sandwich. Do this for both slices of bread, so you have two sandwiches.
3. Beat in a separate bowl, eggs and milk. Place one side of sandwich in the egg mixture, let set for about a minute or until it looks like it has soaked through. Flip over and repeat. Do this for both sandwiches.
4. In a sauce pan, heat one pad of butter over medium heat until melted. Place sandwich, and cook until golden brown. Flip and repeat. I also cook the sides and front of sandwich, about 30 seconds on each side; until whole sandwich is golden brown. Finish one, wipe pan clean, and repeat for second sandwich.
5. Top plate, drizzle honey on top. I also think chopped almonds would taste great as well. Then take a giant bite and enjoy!

sourdough, filling, ricotta, banana, brown sugar, batter, eggs, milk, topping, honey, almonds, powdered sugar, raspberries, pads of butter

Taken from www.epicurious.com/recipes/member/views/banana-ricotta-french-toast-sandwich-50009732 (may not work)