Three-Cheese Quiche

• 1 small to medium chopped onion
• 3 Tbsp. butter
• 1 15-oz. container Ricotta cheese
• 1 cup light cream
• 1 cup grated cheddar cheese
• 1 1/2 cups (6 oz.) grated or sliced Swiss or Muenster cheese
• 3 eggs, slightly beaten
• 1/2 lb. bacon, coarsely chopped
• 1/4 tsp. seasoned pepper
• 1 tsp. seasoned salt
• 1 tsp. dry mustard
• 1 Tbsp. fresh or freeze-dried chives
• 2 nine-inch pie shells

1. 1.trick empty shells with fork to prevent bubbling and bake at 400 for 12 minutes.
2. 2.taute onion in butter until transparent. Set aside and stir in chives. Cook and drain bacon thoroughly and set aside.
3. 3.tn large bowl, combine Ricotta and cheddar cheese, eggs, cream, salt, pepper, and dry mustard. Crumble bacon and stir in with onion mixture.
4. 4.tine pastry shells with the Swiss or Muenster cheese. Pour in filling and bake at 350 for 50 minutes. Garnish with paprika and parsley, if desired.

onion, butter, ricotta cheese, light cream, cheddar cheese, cheese, eggs, bacon, ubc, salt, dry mustard, chives

Taken from www.epicurious.com/recipes/member/views/three-cheese-quiche-1206654 (may not work)