Salmon Salad Nicoise

• SALAD
• 1/2 cup wild salmon, canned or left over, flaked
• 2 cups green beans, cooked
• 1 cup cooked and cubed potatoes
• 1/2 cup chopped bell pepper
• 1/2 cup shredded carrots
• 1/4 cup thinly sliced sweet onion
• 1/2 cucumber, cut into small cubes
• 1 large tomato, coarsely chopped
• 2 cups mixed salad greens or baby greens
• 2 cups romaine lettuce, torn in small pieces
• DRESSING
• 1 tablespoon fresh lemon juice
• 2 teaspoons Dijon mustard
• 1 tablespoon olive oil
• 2 teaspoons Dr. Fuhrman's VegiZest
• 2 tablespoons orange juice
• 1 teaspoon garlic powder

1. Prepare all salad ingredients. Whisk dressing ingredients and toss with salad mixture and serve.

salad, wild salmon, green beans, potatoes, bell pepper, carrots, sweet onion, cucumber, tomato, mixed salad, romaine lettuce, dressing, lemon juice, mustard, olive oil, dr, orange juice, garlic

Taken from www.epicurious.com/recipes/member/views/salmon-salad-nicoise-50169453 (may not work)