Big Soft Sugar Cookies

• Big Soft Sugar Cookies
• INGREDIENTS:
• 1 1/2 cupstugar
• 2 ttEggs
• 1 cupttCanola Oil
• 1 cupttButtermilk
• 1 tsp.ttBaking Soda
• 3 tsp.ttBaking Powder
• 1/2 tspttSalt
• 2 tsp.ttVanilla
• 3 cupsttFlour

1. DIRECTIONS:
2. Preheat oven to 400u0b0. In a mixing bowl, combine the sugar and oil. Beat in one egg at a time until fluffy.
3. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Set Aside.
4. To the egg mixture beat in the buttermilk and vanilla and add the flour mixture to it. Mix until just blended.
5. Spoon 1 tbls. of dough onto an ungreased cookie sheet spacing the cookies about 2 inches apart. Bake 8-10 minutes. Remove from oven and sprinkle with sugar. Let cool down for a few minutes before removing from pan.

sugar cookies, ingredients, sugar, eggs, oil, buttermilk, salt, flour

Taken from www.epicurious.com/recipes/member/views/big-soft-sugar-cookies-1212928 (may not work)