Mom'S Famous Chicken Fajitas

• 2 limes
• 2 TBsp packed brown sugar
• 2 TBsp Worcestershire sauce
• 2 TBsp olive oil divided
• 1 red onion chopped
• 1 red pepper cut into strips
• 1 green pepper cut into strips
• 1 pound boneless skinless
• chicken breast cut into strips
• 1 8oz bottle prepared salsa
• 1 package 7 inch tortillas
• 1 avocado

1. Preheat oven to 350* Cut one lime & avocado into wedges set aside. From second lime squeeze juice into small bowl, add brown sugar & Worcestershire sauce stir, set aside. In large skillet cook onion & peppers in 1 TBsp olive oil until crisp tender, about 3 minutes, remove keep warm. Add remaining oil & saute chicken until just cooked through about 7 minutes. Wrap tortillas in foil, bake about 5 minutes. Add lime mixture & vegetables to skillet, cook until heated through about 2 minutes. Evenly divide filling onto tortillas. Serve with salsa. Garnish with avocado and lime wedges.

limes, brown sugar, worcestershire sauce, olive oil, red onion, red pepper, green pepper, skinless, chicken, salsa, tortillas, avocado

Taken from www.epicurious.com/recipes/member/views/moms-famous-chicken-fajitas-1209664 (may not work)