Teriyaki Steak Marinade

• Teriyaki Grilled Rib Eye Steak
• This example was done with a well marbled, tender rib eye steaks, but this marinade can used equally well with any steak -- or chicken or fish for that matter. I like to use fresh ingredients whenever possible, as it really makes a difference in the flavors you get.
• Marinade Ingredients
• 1/4 cup soy sauce
• 2 tablespoons water
• 1 tablespoon brown sugar
• 2 teaspoons honey
• 2 teaspoons Worcestershire sauce
• 1 teaspoon white vinegar
• 1 teaspoon olive oil
• 1 clove garlic, minced
• 1/4 teaspoon onion powder
• 1/4 teaspoon ginger, fresh finely chopped
• Mix together all of these ingredients in a bowl and whisk well to be sure that the honey and brown sugar are incorporated.

1. In this example, this marinade produces enough to marinate two steaks, so it would be sufficient for two of anything (chicken breasts, salmon steaks etc).
2. Place your steaks in a Ziploc bag and pour in the marinade. Marinate in the refrigerator for four to six hours (you can go longer if you wish!):
3. When you are ready to grill, remove the steaks from the marinade and allow them to drip dry. Be sure that your grill is heated up and ready to go.
4. Brush the steaks with canola oil on both sides and apply sea salt and cracked black pepper to taste on both sides.

example was done, marinade ingredients, soy sauce, water, brown sugar, honey, worcestershire sauce, white vinegar, olive oil, clove garlic, onion powder, ginger, mix together

Taken from www.epicurious.com/recipes/member/views/teriyaki-steak-marinade-52458721 (may not work)