Speedy Seafood Gumbo

• 3 cups water, divided
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1 cup uncooked instant rice
• 4 cans (10-3/4 ounces each) condensed chicken gumbo soup, undiluted
• 1 pound frozen cooked shrimp, peeled and deveined
• 1 package (10 ounces) frozen cut okra
• 1 package (8 ounces) imitation crabmeat, flaked
• 1 tablespoon dried minced onion
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon garlic powder

1. In a small saucepan, bring 1 cup of water, butter and salt to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes.
2. Meanwhile, in a Dutch oven, combine the soup, shrimp, okra, crab, onion, Cajun seasoning, garlic power and remaining water. Bring to a boil. Reduce heat; cover and cook over medium heat until heated through. Stir in cooked rice.

butter, salt, rice, onion, cajun seasoning, garlic powder

Taken from www.epicurious.com/recipes/member/views/speedy-seafood-gumbo-51926421 (may not work)