Chocolate Truffle Bars
- 1 (18 ounce) roll refrigerated sugar cookie dough
- 1 1/2 cups semisweet chips
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 Tblsp
- orange liqueur
- 1/2 cup chopped nuts
- water
- 1/2 cup white chocolate chips
- 1 Tblsp vegetable oil
- 1. Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray. Cut dough into 1/4" thick slices and arrange to cover bottom of pan. Use floured fingers to press dough to form a crust covering pan bottom. Bake 20 minutes until deep golden and puffed. Let cool completely in pan.
- 2. In a medium saucepan over low heat, melt chocolate chips with sweetened condensed milk, stirring until smooth. Remove from heat; stir in liqueur. Spread over crust. Sprinkle with nuts.
- 3. In a heatproof bowl set over a pan of simmering water, melt white chocolate chips with vegetable oil. Stir until smooth. Drizzle from a spoon over nuts.
- 4. Refrigerate for at least 2 hours. Cut into 36 bars. Store in refrigerator.
sugar, semisweet chips, condensed milk, tblsp, orange liqueur, nuts, water, white chocolate chips, vegetable oil
Taken from www.epicurious.com/recipes/member/views/chocolate-truffle-bars-50055685 (may not work)