Easy Three Cheese Quiche

• 1 refrigerated pie crust
• 8 oz Swiss cheese, shredded
• 2 cups shredded sharp cheddar
• 5 eggs
• 1 cup heavy whipping cream
• 1/2 cup milk
• 3 tablespoons flour
• 3 tablespoons minced fresh chives
• 1/2 teaspoon salt
• 5 grinds of fresh pepper
• 1/2 cup shredded Parmesan cheese

1. Preheat oven to 375 degrees F. Let refrigerated crust stand at room temperature 15 minutes, then gently unroll. Place in 9" pie pan, press into bottom and up sides, and flute edges.
2. Sprinkle Swiss chefs into the bottom of the pie crust. If adding meats or veggies, add these next, then cover with cheddar cheese; set aside.
3. In medium bowl, combine remaining ingredients (except Parmesan) and beat with a wire whisk until smooth and incorporated. Pour carefully over cheeses in crust. Sprinkle Parmesan on top.
4. Bake for 45 minutes until quiche is puffed, golden brown, and set. Let stand 5-10 minutes, then cut into wedges to serve.

crust, swiss cheese, cheddar, eggs, heavy whipping cream, milk, flour, fresh chives, salt, pepper, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/easy-three-cheese-quiche-52623741 (may not work)