Miso Kale Caesar Salad

  1. In a medium bowl, whisk together all the ingredients for the dressing until well combined. Add the finely chopped lacinato kale, raw white corn, and daikon radish and toss well to combine with the dressing.
  2. To serve, plate up your salad into serving bowls and top with cubed avocado, toasted sesame seeds or hemp seeds, and furikake or nori, if desired.

tahini paste, organic red, rice vinegar, honey, lacinato, kernels shaved from, daikon radish, avocados, gomashio, furikake

Taken from www.epicurious.com/recipes/food/views/miso-kale-caesar-salad (may not work)

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