Grilled Shrimp With Mango Salsa

• 32 large shrimp, pre-cooked
• Coating:
• 1 c. shredded coconut
• 1/4 c. olive oil
• 1 c. bread crumbs
• 2 minced garlic cloves
• 1/4 c. chopped fresh parsley
• 1/2 lemon, juiced
• 1 t. salt
• 1 t. pepper
• Salsa:
• 1 mango
• 1-15 oz. can mixed tropical fruit, cut smaller
• 2 T. cilantro, minced
• 1 scallion, chopped
• 1/2 lime, juiced
• 1 jalepeno, seeded and diced
• salt

1. Soak 8 skewers in water 30 minutes. Place coconut on baking sheet and bake at 350 for 10 minutes or until brown. Remove and cool 5 minutes. Place shrimp in oil and toss to cover. Combine coating ingredients and coat each piece well. Chill 30 minutes. Preheat grill to high. Thread shrimp on skewers and grill 2 minutes each side. Serve with salsa.

shrimp, coating, coconut, olive oil, bread crumbs, garlic, fresh parsley, lemon, salt, pepper, salsa, mango, fruit, cilantro, scallion, lime, jalepeno, salt

Taken from www.epicurious.com/recipes/member/views/grilled-shrimp-with-mango-salsa-1272180 (may not work)