Steak Salad With Black Pepper/Blue Cheese Bites

• 1 head romaine lettuce cleaned and cut into bite sized pieces
• 3 cups arugula cleaned and cut into bite sized pieces
• 1 cup cut cherry tomatoes
• 1 pound of your favorite steak pan fried or grilled and cooled
• 1 cup crumbled blue cheese
• 2 Black Pepper Croccantini crackers
• 1/2 cup red wine
• 3 tablespoons lemon juice
• 2 tablespoons honey
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 cup olive oil

1. For Vinaigrette: In a blender, mix red wine vinegar, lemon juice, honey, salt and pepper.
2. Once combined, slowly add olive oil while blender is on until emulsified.
3. In a small bowl, crush the croccantini and stir in blue cheese until coated.
4. In a bowl, combine the romaine and arugula, and toss with 1/4 cup of the dressing.
5. To serve, top salad with sliced steak, blue cheese bites, and broken Croccantnini and enjoy!

arugula, tomatoes, cooled, blue cheese, black pepper, red wine, lemon juice, honey, salt, pepper, olive oil

Taken from www.epicurious.com/recipes/member/views/steak-salad-with-black-pepper-blue-cheese-bites-1240241 (may not work)